Description
Course Overview: A level 3 award in nutrition, geared to support physical activity. Aimed at anyone who wishes to learn more about dietary and nutritional principles, linked to optimising your training, helping you gain the most out of physical activity.
The aim of this qualification is to recognise the skills, knowledge and competence required for an individual to work unsupervised and giving nutritional guidance alongside their personal training.
This includes being able to offer one-to-one training, baseline assessment, nutritional advice and progressive programming which is specific to the individual needs of a client.
Nutrition to support physical activity course zone details
Payment Plan
You have selected the payment plan method. The course fee of £299 will be spread out over a 3 month time frame. A link to pay the course fee will be sent to you via email every 5th of the month until the full course fee has been paid. Please note that certificates cannot be issued until the full course fee has been paid in full.
Payment plan details.
5th December: £100
5th January: £100
5th February: £99
Course structure
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- 3 x study sessions, online with a teacher.
- Online resources via the students portal; Studentzone
- 24/7 access to student zone
- Course completion in approx. 3 weeks
- Certificates issued after successful completion and submission of your course portfolio
Course Start Date: 6th December 2020
Assessment:
- Client interview
- Portfolio of work
- Monitoring and evaluation of client goals
- Multiple choice theory paper
Knowledge covered
- Understanding the principles of nutrition
- Understanding the influence of nutrition on health
- Understanding key nutritional guidelines and evidence-based recommendations and how they can be applied to individual clients
- Understanding the relationship between nutrition and physical activity
- Understanding how to collect information relating to nutrition
- Understanding how to use nutritional information
- Be able to identify and analyse nutritional information to identify clients dietary habits
- Be able to apply the principles of nutrition to a physical activity programme
